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Add a photoHere is an easy last minute dinner recipe from my $5 family menu. My kids love pasta and my kids love Chicken, so what better than Chicken Pasta for dinner. This one is a favorite in our house and it only takes about 15 minutes to make. Oh ya, use the leftovers for a make ahead lunch freezer meal later in the week, it beats a trip to McDonald’s and cost so much less.
Ingredients
- 1 package fettuccine noodles ( $0.60 at wal-mart)
- 1 jar Alfredo sauce ($1.50)
- 1 lb chicken cooked and cut up ($2.00)
- 1 can of green beans ($0.50)
Directions
- Cook the noodles as directed on package, Cook the chicken then dice up into small pieces. Drain the noodles, put back in the pan and mix the Alfredo sauce in. Add you favorite seasoning ( I like garlic) . Dish up, add cooked chicken to the top and then sprinkle with some Parmesan cheese. Serve with green beans and presto dinner is done. Feeds 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.24g | 15% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 59mg | 2% |
| Potassium 453mg | 13% |
| Total Carbs 19.93g | 5% |
| Dietary Fiber 7.8g | 26% |
| Sugars 0.0g | 0% |
| Protein 20.19g | 32% |
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