Chicken Parmesan Again Recipe

• 4 each boned and skinned chicken breasts, about 4 ounces each
• 2/3 cup seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• 1/8 teaspoon black pepper
• 1/3 cup flour, all-purpose shopping list
• 3 large egg whites, lightly beaten
• 2 teaspoons olive oil
• 4 cups spaghetti, cooked and drained (about 8 oz raw)
• 3 cups pasta sauce, details to follow
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomato (optional)
• 2 tablespoons chopped basil, fresh or dried basil leaves

Directions