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Add a photoServings: 4
Ingredients
- 1 (10 ounce.) pkg. frzn broccoli
- 1 1/2 to 2 c. boiled chicken or possibly turkey, cooled
- 1 can cream of mushroom soup
- 1/2 c. chicken broth
- Grated Cheddar cheese or possibly Swiss cheese
Directions
- Cook broccoli per package directions. Slice or possibly dice chicken or possibly turkey in medium size pcs. Combine soup and broth; mix well. Spray casserole dish with Pam and place some of the broccoli on the bottom. Layer chicken and cheese. Repeat till you have used all the broccoli and chicken. Reserve some cheese to top the casserole. Pour the soup mix over the mix and top with the remaining cheese. Bake at 350 degrees till warm and the cheese is melted. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 157 | 60% |
| Total Fat 17.57g | 22% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 642mg | 27% |
| Potassium 347mg | 10% |
| Total Carbs 8.17g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.88g | 1% |
| Protein 17.57g | 28% |
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