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Ingredients
- 3/4 c. rice (raw)
- 1 can cream of chicken or possibly mushroom soup
- 1 can water
- 1 pkg. onion soup mix
Directions
- Mix all ingredients and let stand at least 1/2 hour. Transfer mix to pan big sufficient to hold the amount of meat you are using. Put chicken or possibly pork chops on top of mix - brush with melted butter - salt and pepper. Bake at 350 degrees for 1 1/2 to 2 hrs. If rice gets dry before done, add in a little water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 83 | 21% |
| Total Fat 9.27g | 12% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1312mg | 55% |
| Potassium 182mg | 5% |
| Total Carbs 68.82g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.08g | 1% |
| Protein 8.86g | 14% |
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