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Add a photoServings: 8
Ingredients
- 1 tbsp. grnd coriander
- 3 tbsp. chopped fresh thyme or possibly 2 tbsp. dry thyme
- 3 garlic cloves, chopped
- 4 lbs. chicken or possibly beef
Directions
- Preheat grill. Mix coriander, garlic and thyme in a small bowl to create a paste. Coat strips of chicken or possibly beef with paste and prick skin with fork. Marinate for 15 to 20 min then grill to your liking.
- To make fajitas use flour tortilla and roll with sauteed onions, peppers, chicken or possibly beef, lettuce, tomato and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 211 | 63% |
| Total Fat 23.35g | 29% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 108mg | 5% |
| Potassium 307mg | 9% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.01g | 0% |
| Protein 28.86g | 46% |
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