Cost per serving $3.38 view details
- 2 can (6 1/2 ounce.) chicken
- 1 x Onion, minced
- 1 pkt (10 ounce.) Longhorn cheese, grated
- 1 pkt (10 ounce.) corn tortillas
- 2 can Cream of mushroom soup
- 8 ounce Lowfat sour cream, (8 ounce.) lowfat sour cream
- 1 can (4 ounce.) green chilies, minced
- Mix chicken or possibly beef, onion and half of grated cheese. Spread 2-3 heaping Tbsp. of mix on each tortilla and roll. Place in casserole dish.
- For sauce, mix soup, lowfat sour cream and chilies. pour over tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 min.
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|Amount Per Serving||%DV|
|Serving Size 419g|
|Recipe makes 4 servings|
|Calories from Fat 424||56%|
|Total Fat 48.2g||60%|
|Saturated Fat 24.6g||98%|
|Trans Fat 0.0g|
|Total Carbs 48.22g||13%|
|Dietary Fiber 5.1g||17%|