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Ingredients
- 1 pkg. 6 inch flour tortillas
- 1/2 c. shredded Cheddar cheese
- 1 1/2 c. shredded Jalapeno Monterey Jack cheese
- 1 c. lowfat sour cream
- Garlic salt to taste
- 1/2 c. minced onions
- 1 can minced green chilies
- 1 pound grnd chuck or possibly chicken
- 1 lg. can tomato sauce
- 1/4 teaspoon cumin
- 1 can enchilada sauce
Directions
- Heat oven to 350 degrees. Mix 1 c. Cheddar cheese, 1 c. Monterey Jack, lowfat sour cream, onion, and garlic salt. Brown meat with 1/4 tsp. cumin. Add in 1/2 meat mix to cheese mix. Spoon 1/4 c. down center of tortilla. Roll and place in ungreased baking dish. Mix tomato sauce, chilies, rest of meat and sauce. Spoon over top of enchiladas. Sprinkle with rest of cheese. Bake 20-30 min till bubbly and cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2051g | |
| Calories 2264 | |
| Calories from Fat 1400 | 62% |
| Total Fat 157.02g | 196% |
| Saturated Fat 73.47g | 294% |
| Trans Fat 5.58g | |
| Cholesterol 501mg | 167% |
| Sodium 7167mg | 299% |
| Potassium 4205mg | 120% |
| Total Carbs 103.26g | 28% |
| Dietary Fiber 22.4g | 75% |
| Sugars 75.72g | 50% |
| Protein 116.96g | 187% |
