Chicken On Mushroom Rice Recipe

Name: Chicken On Mushroom Rice
Ingredients: 2 quart. raw rice; 50 chicken parts pcs (1/4 chicken); 1 1/2 (50 ounce.) cans cream of chicken soup; 2 c. skim lowfat milk; 2/3 c. onions, diced; 1/2 teaspoon salt; 1 (#303) can mushrooms, sliced; butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.88 view details

2 quart. raw rice
50 chicken parts pcs (1/4 chicken)
1 1/2 (50 ounce.) cans cream of chicken soup
2 c. skim lowfat milk
2/3 c. onions, diced
1/2 teaspoon salt
1 (#303) can mushrooms, sliced
butter

Directions

Cook rice till done. Drain. Divide into pans and mix with soup, lowfat milk, salt, mushrooms and onions. Place chicken parts over rice. Brush with butter. Bake covered with foil for 1 hour. Uncover and bake 30 min longer or possibly till chicken is brown at 350 degrees. 50 servings.

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Amount Per Serving	%DV
Serving Size 385g
Recipe makes 12 servings
Calories 889
Calories from Fat 281	32%
Total Fat 31.27g	39%
Saturated Fat 9.1g	36%
Trans Fat 0.41g
Cholesterol 161mg	54%
Sodium 432mg	18%
Potassium 590mg	17%
Total Carbs 103.2g	28%
Dietary Fiber 1.7g	6%
Sugars 2.7g	2%
Protein 43.27g	69%

Chicken On Mushroom Rice Recipe

Ingredients