Chicken Nuggets With Bbq Dipping Sauce Recipe

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0 votes | 1448 views
Servings: 6

Ingredients

Cost per serving $0.20 view details
  • 5 x skinless, boneless chicken breasts (1 lb.), cut in 1 x 1 x 1/2 inch pcs (about 24 pcs)
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd pepper
  • 1 lrg egg, beaten, or possibly 1/4 c. egg substitute
  • 1/2 c. bread crumbs
  • 1/3 c. prepared barbecue sauce or possibly Dijon and honey mustard barbecue sauce

Directions

  1. Preheat the oven to 350 degrees F. Prepare a cookie sheet with non-stick pan spray.
  2. Sprinkle the nugget with salt and pepper. Dip them in egg, then in bread crumbs. Place on the cookie sheet.
  3. Bake for 15 min; turn them and bake 5 min longer, to a light golden. Serve warm with barbecue sauce for dipping.
  4. Serving Size: 6 nuggets plus 1 rounded Tbsp. of sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 6 servings
Calories 77  
Calories from Fat 13 17%
Total Fat 1.43g 2%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 432mg 18%
Potassium 78mg 2%
Total Carbs 11.63g 3%
Dietary Fiber 0.5g 2%
Sugars 4.24g 3%
Protein 4.02g 6%
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