Chicken Nuggets And Noodles Recipe

• 1 pound boned, skinned chicken breasts, cut in 1 1/2 inch cubes
• 1 (12 ounce.) can evaporated lowfat milk
• 3/4 c. seasoned fine dry bread crumbs
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 1 (4 ounce.) can sliced mushrooms, liquid removed (optional)
• 1 (2 ounce.) jar diced pimento, liquid removed (optional)
• 1/2 c. lowfat milk
• 8 ounce. wide egg noodles, cooked and liquid removed
• 2 tbsp. butter, melted

Directions