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Ingredients
- 4 x Skinless, boneless chicken breasts Salt & pepper
- 3 Tbsp. Butter
- 2 x Shallots, minced
- 1 x Clove of garlic, finely minced
- 1/2 c. Dry blush wine
- 1/4 tsp Dry thyme
- 2 x Tart-sweet apples, peeled, cored & diced
- 1/2 c. Heavy cream
- 1 c. Shredded mozzarella
Directions
- Season chicken with salt and pepper. In a large frying pan, heat butter over medium heat. Add in shallots and garlic, and saute/fry just til soft. Add in chicken and saute/fry about 5 min per side, till lightly browned. Add in wine & thyme. Cover and simmer 10 min. Add in apples. Simmer additional 10 min. Preheat broiler. Transfer apples and chicken to a casserole dish.
- Add in cream to liquid remaining in frying pan; stir constantly til mix just comes to a boil. Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.
- 9
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 853 | |
| Calories from Fat 719 | 84% |
| Total Fat 81.82g | 102% |
| Saturated Fat 50.44g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 971mg | 40% |
| Potassium 153mg | 4% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.28g | 1% |
| Protein 26.61g | 43% |
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