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Chicken Noodles Casserole Recipe

Name: Chicken Noodles Casserole
Ingredients: 5 to 6 pound chicken, cooked, skinned, boned & diced; 1 c. minced onion; 1 c. celery; 1/4 c. bell pepper; 1 pkg. noodles; 1 can cream of mushroom soup; 1 can cream of chicken; 1 can sliced mushrooms; 1/2 pound Velveeta cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

5 to 6 pound chicken, cooked, skinned, boned & diced
1 c. minced onion
1 c. celery
1/4 c. bell pepper
1 pkg. noodles
1 can cream of mushroom soup
1 can cream of chicken
1 can sliced mushrooms
1/2 pound Velveeta cheese

Directions

Cook onion, celery and pepper in butter till tender. Cook noodles in chicken broth, drain, leaving about 1 c. of broth in the noodles. Mix the 2 cans of soup, sliced mushrooms and cheese with the cooked vegetables and chicken. Toss with noodles. Sprinkle cheese on top. Bake at 350 degrees for about 1 hour.

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 12 servings
Calories 415
Calories from Fat 256	62%
Total Fat 28.47g	36%
Saturated Fat 9.58g	38%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 765mg	32%
Potassium 415mg	12%
Total Carbs 7.43g	2%
Dietary Fiber 0.6g	2%
Sugars 3.0g	2%
Protein 30.8g	49%

Chicken Noodles Casserole Recipe

Ingredients