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Ingredients
- 1 whole chicken, cut up and skinned
- 1 lg. onion, minced
- 2 quarts. water
- 3 chicken bouillon cubes
- 3 cloves garlic, chopped
- 1 teaspoon thyme leaves
- 1/4 teaspoon each pepper and dill weed
- 4 or possibly 5 sprigs parsley
- 3 sm. carrots, sliced
- 1 pkg. frzn noodles
- 2 c. unflavored yogurt
- 2 tbsp. cornstarch (optional)
- 6 to 8 green onions, minced
Directions
- In 6 qt kettle add in water, chicken, bouillon, garlic, thyme, pepper, dill, parsley and carrots. Simmer till chicken is cooked. Remove chicken and add in sufficient water to broth to cook noodles. Add in noodles. While cooking noodles bone the chicken. When the noodles are cooked, return the chicken to the pot. When heated add in yogurt. If thicker soup is desired, mix cornstarch with yogurt before adding to soup. Garnish with green onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4749g | |
| Calories 3290 | |
| Calories from Fat 1860 | 57% |
| Total Fat 206.72g | 258% |
| Saturated Fat 64.81g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 989mg | 330% |
| Sodium 3581mg | 149% |
| Potassium 4758mg | 136% |
| Total Carbs 77.71g | 21% |
| Dietary Fiber 10.0g | 33% |
| Sugars 39.56g | 26% |
| Protein 266.77g | 427% |
