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Chicken Noodle Vegetable Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. chicken	5 oz	$0.98 per pound	$0.31
1 quart. water	1/8 quart	n/a
2 c. carrots, diced	1/4 cup	$1.49 per pound	$0.11
2 c. celery, diced	1/4 cup	$1.99 per pound	$0.11
1 c. onion, diced	2 tablespoons	$0.79 per pound	$0.03
1 tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
3 chicken bouillon cubes	3/8 chicken bouillon	n/a
2 c. thin egg noodles, uncooked	1/4 cup	$2.00 per 16 ounces	$0.04
Total per Serving			$0.62
Total Recipe			$4.93