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Ingredients
- 2 1/2 pound broiler-fryer chicken, cut up
- 1 quart. water
- 4 med. carrots, sliced
- 4 med. stalks celery, sliced
- 1 tbsp. salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 3 chicken bouillon cubes
- 2 c. uncooked thin egg noodles
Directions
- Heat all ingredients except noodles to boiling. Reduce heat. Cover and simmer till chicken is done, about 45 min (or possibly can use leftover chicken cut up in pcs). Skim fat if necessary. Cook noodles before. Remove chicken from broth and cold. Remove meat from bones and cut up. Add in chicken and noodles to broth; heat till warm, about 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2125g | |
| Calories 536 | |
| Calories from Fat 72 | 13% |
| Total Fat 8.26g | 10% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 64mg | 21% |
| Sodium 9584mg | 399% |
| Potassium 1878mg | 54% |
| Total Carbs 86.48g | 23% |
| Dietary Fiber 11.0g | 37% |
| Sugars 20.62g | 14% |
| Protein 28.37g | 45% |
