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Ingredients
Directions
- Combine. Roll out real thin and cut into strips. Then lay on towel to dry. Let dry approximately 1 hour. Bring water to boil, boil till tender.
- Bake 1 whole chicken, saving the juices. After done, let chicken cold and remove meat from chicken, cutting into bite-size pcs. Add in desired amount of water to remaining chicken broth. Add in noodles, chicken, celery and carrots. If you like, you may make dumplings and add in to soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 615 | |
| Calories from Fat 102 | 17% |
| Total Fat 11.47g | 14% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 419mg | 140% |
| Sodium 2833mg | 118% |
| Potassium 334mg | 10% |
| Total Carbs 98.43g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.48g | 2% |
| Protein 26.85g | 43% |
