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Ingredients
Directions
- Put soup in a pan on the stove. Cook soup according to directions on the can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 min. Then eat. Makes 2-4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 902 | |
| Calories from Fat 78 | 9% |
| Total Fat 8.73g | 11% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 3345mg | 139% |
| Potassium 213mg | 6% |
| Total Carbs 177.91g | 47% |
| Dietary Fiber 6.2g | 21% |
| Sugars 3.95g | 3% |
| Protein 24.44g | 39% |
