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Ingredients
- 1 tbsp Olive Oil
- 1 large Carrot, thinly sliced
- 1/2 Large Onion, diced
- 2 stalks Celery, thinly sliced
- 1/2 tsp Fresh Ground Pepper
- 1-1/2 cups Chicken, cooked and diced
- 5 cups Chicken stock or store bought broth
- 1 cup water
- 1/2 tsp Thyme
- 1-2 cloves Garlic, minced
- 1 tbsp Parsley
- 2 tsp or 2 cubes Chicken Boullion concentrate
- 4 oz dried egg noodles, cooked until al dente
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2000g | |
| Calories 1232 | |
| Calories from Fat 504 | 41% |
| Total Fat 56.52g | 71% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.07g | |
| Cholesterol 276mg | 92% |
| Sodium 2179mg | 91% |
| Potassium 2221mg | 63% |
| Total Carbs 102.63g | 27% |
| Dietary Fiber 13.2g | 44% |
| Sugars 9.42g | 6% |
| Protein 75.12g | 120% |
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