Ingredients
- 1 tbsp Olive Oil
- 1 large Carrot, thinly sliced
- 1/2 Large Onion, diced
- 2 stalks Celery, thinly sliced
- 1/2 tsp Fresh Ground Pepper
- 1-1/2 cups Chicken, cooked and diced
- 5 cups Chicken stock or store bought broth
- 1 cup water
- 1/2 tsp Thyme
- 1-2 cloves Garlic, minced
- 1 tbsp Parsley
- 2 tsp or 2 cubes Chicken Boullion concentrate
- 4 oz dried egg noodles, cooked until al dente
View Full Recipe at The Life and Loves of Grumpy's…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2000g | |
Calories 1232 | |
Calories from Fat 504 | 41% |
Total Fat 56.52g | 71% |
Saturated Fat 14.07g | 56% |
Trans Fat 0.07g | |
Cholesterol 276mg | 92% |
Sodium 2179mg | 91% |
Potassium 2221mg | 63% |
Total Carbs 102.63g | 27% |
Dietary Fiber 13.2g | 44% |
Sugars 9.42g | 6% |
Protein 75.12g | 120% |
Advertisement
Advertisement