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Ingredients
- 1 fryer, boiled
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3-4 medium potatoes, minced
- 1 lg. bag egg noodles
- 1/2 c. lowfat milk
- Salt and pepper to taste
- 3-4 boiled Large eggs
Directions
- Boil fryer till tender; debone. Put meat back in boiler. Add in soups and potatoes and lowfat milk. Bring to boil and add in noodles and boiled Large eggs (diced). Cook mix to desired consistency. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2695g | |
| Calories 3913 | |
| Calories from Fat 2160 | 55% |
| Total Fat 240.04g | 300% |
| Saturated Fat 68.51g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 1685mg | 562% |
| Sodium 5144mg | 214% |
| Potassium 5437mg | 155% |
| Total Carbs 147.29g | 39% |
| Dietary Fiber 12.3g | 41% |
| Sugars 18.1g | 12% |
| Protein 278.68g | 446% |
