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Ingredients
- 3 pound chicken, cut up
- 1 tbsp. salt
- Water to cover
- 1 c. sliced carrots
- 1 1/2 c. minced celery
- 1/2 c. minced onion
- 1/2 teaspoon poultry seasoning
- 1 tbsp. parsley flakes
- 2 c. uncooked noodles
Directions
- Simmer chicken in salted water in covered saucepan till tender. (A frying chicken will take about 45 min.) Remove chicken from broth; cold. Remove skin and bones; chop meat. Skim fat from broth measure broth. Add in water to make 5 c., bring to boil. Add in chicken, vegetables and poultry seasoning. Simmer covered 20 min. Add in parsley and noodles; simmer uncovered 10 min or possibly till noodles are tender. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1769g | |
| Calories 3816 | |
| Calories from Fat 1285 | 34% |
| Total Fat 142.71g | 178% |
| Saturated Fat 40.75g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 8683mg | 362% |
| Potassium 2779mg | 79% |
| Total Carbs 416.84g | 111% |
| Dietary Fiber 14.7g | 49% |
| Sugars 11.06g | 7% |
| Protein 191.6g | 307% |
