Chicken Noodle Oven Salad Recipe

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0 votes | 953 views
Servings: 6

Ingredients

Cost per serving $0.55 view details
  • 1 pkg. Tuna Helper for noodles, cheese sauce & tuna
  • 1 c. minced celery
  • 2 c. cut up cooked chicken or possibly turkey
  • 2 1/2 c. warm water
  • 1/2 c. mayonnaise or possibly salad dressing
  • 1 tomato, sliced

Directions

  1. Heat oven to 400 degrees. Layer uncooked noodles, celery and chicken in ungreased square pan, 8 x 8 x 2 inches or possibly 9 x 9 x 2 inches, or possibly 1 1/2 qt casserole.
  2. Heat sauce mix, water and mayonnaise to boiling, stirring constantly (be sure mayonnaise is well blended). Pour over layers in pan. Arrange tomato slices on top. Bake uncovered 30 min. 5 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 259  
Calories from Fat 210 81%
Total Fat 23.64g 30%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 151mg 6%
Potassium 196mg 6%
Total Carbs 1.38g 0%
Dietary Fiber 0.5g 2%
Sugars 0.92g 1%
Protein 10.28g 16%
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