Chicken Noodle Or Chicken Rice Soup Recipe

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Servings: 10

Ingredients

Cost per serving $0.53 view details

Directions

  1. Remove skin from chicken and throw away. Take insides out of chicken and place in a large saucepan. Break chicken apart and put in saucepan also. Cover with water and cook through (1-2 hrs). Remove all chicken parts. Put broth in refrigerator to cold. Strip chicken from bones and cut up. (Brown additional chicken if you like to add in to soup.) Place all ingredients EXCEPT noodles or possibly rice in a large pot. Add in about 2 qts of water. Skim fat off broth and add in to pot. Cook for approximately 1 hour. About 15 min before serving, add in noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 10 servings
Calories 293  
Calories from Fat 173 59%
Total Fat 19.19g 24%
Saturated Fat 5.49g 22%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 412mg 17%
Potassium 411mg 12%
Total Carbs 3.25g 1%
Dietary Fiber 0.8g 3%
Sugars 1.67g 1%
Protein 25.23g 40%
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