Print
Email
Add a photo
Ingredients
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 med. onion, minced
- 1 whole chicken
- 4 chicken bouillon cubes
- Salt
- Pepper
- Garlic
- 2 or possibly 3 bay leaves
- 8 ounce. any type noodles Or possibly 1 c. rice
Directions
- Remove skin from chicken and throw away. Take insides out of chicken and place in a large saucepan. Break chicken apart and put in saucepan also. Cover with water and cook through (1-2 hrs). Remove all chicken parts. Put broth in refrigerator to cold. Strip chicken from bones and cut up. (Brown additional chicken if you like to add in to soup.) Place all ingredients EXCEPT noodles or possibly rice in a large pot. Add in about 2 qts of water. Skim fat off broth and add in to pot. Cook for approximately 1 hour. About 15 min before serving, add in noodles or possibly rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2564g | |
| Calories 2933 | |
| Calories from Fat 1731 | 59% |
| Total Fat 191.92g | 240% |
| Saturated Fat 54.85g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 4118mg | 172% |
| Potassium 4111mg | 117% |
| Total Carbs 32.53g | 9% |
| Dietary Fiber 8.0g | 27% |
| Sugars 16.68g | 11% |
| Protein 252.33g | 404% |
