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Ingredients
- 2 c. cooked, diced chicken
- 1 can cream of chicken soup
- 1 c. grated Velveeta cheese
- About 5 ounce. noodles
- 1/4 c. minced green pepper (optional)
- 1/4 c. sliced green olives (stuffed with pimento, can use "salad olives" already in pcs)
Directions
- Cook noodles in large pot; drain. Add in everything else, starting with cheese in the same pot. Put in buttered (or possibly Pam) 3 qt casserole. Bake 30-45 min at 350 degrees, uncovered. If doubling recipe, use 1 can cream of mushroom soup along with cream of chicken soup. Doubled recipe will fill 9 x 13 inch pan. Can be made ahead of time and baked before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 2253 | |
| Calories from Fat 1117 | 50% |
| Total Fat 124.05g | 155% |
| Saturated Fat 53.72g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 6546mg | 273% |
| Potassium 1660mg | 47% |
| Total Carbs 165.71g | 44% |
| Dietary Fiber 3.9g | 13% |
| Sugars 21.72g | 14% |
| Protein 111.15g | 178% |
