Print
Email
Add a photo
Ingredients
- 8 ounce. noodles, cooked
- 3 c. chicken, cooked and diced
- 2 c. chicken broth, thicken
- 2 tbsp. green pepper
- 1 sm. onion
- 1 can mushroom soup
- 1 c. corn flakes or possibly potato chips
Directions
- Cook and drain noodles. Cook chicken and dice, reserving liquid. Thicken liquid with flour. Saute/fry pepper and onion in small amount of butter till tender. Add in all ingredients except corn flakes. Crush corn flakes and top casserole. Bake at 350 degrees for 45 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1593g | |
| Calories 2358 | |
| Calories from Fat 872 | 37% |
| Total Fat 96.81g | 121% |
| Saturated Fat 27.17g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 3783mg | 158% |
| Potassium 1894mg | 54% |
| Total Carbs 244.73g | 65% |
| Dietary Fiber 8.7g | 29% |
| Sugars 8.85g | 6% |
| Protein 115.68g | 185% |
