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Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole
Ingredients: 8 ounce. noodles, cooked; 3 c. chicken, cooked and diced; 2 c. chicken broth, thicken; 2 tbsp. green pepper; 1 sm. onion; 1 can mushroom soup; 1 c. corn flakes or possibly potato chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

8 ounce. noodles, cooked
3 c. chicken, cooked and diced
2 c. chicken broth, thicken
2 tbsp. green pepper
1 sm. onion
1 can mushroom soup
1 c. corn flakes or possibly potato chips

Directions

Cook and drain noodles. Cook chicken and dice, reserving liquid. Thicken liquid with flour. Saute/fry pepper and onion in small amount of butter till tender. Add in all ingredients except corn flakes. Crush corn flakes and top casserole. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 8 servings
Calories 295
Calories from Fat 109	37%
Total Fat 12.1g	15%
Saturated Fat 3.4g	14%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 473mg	20%
Potassium 237mg	7%
Total Carbs 30.59g	8%
Dietary Fiber 1.1g	4%
Sugars 1.11g	1%
Protein 14.46g	23%

Chicken Noodle Casserole Recipe

Ingredients