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Ingredients
- 2 (6 or possibly 7 ounce.) cans chunk white chicken or possibly 3/4 c. cooked chunk chicken
- 1/4 c. salsa (mild, med., warm)
- 4 to 6 ounce. shredded cheese
- Nacho chips
Directions
- Mix chicken and salsa together. Spread a single layer of nacho chips on a 14 to 16 inch oven-proof platter (chips can overlap to cover bottom completely). Spoon chicken mix on top of chips. Add in chips. Top with cheese. Bake at 350 degrees for 10 to 15 min till cheese is melted. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 593 | |
| Calories from Fat 414 | 70% |
| Total Fat 47.09g | 59% |
| Saturated Fat 29.91g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1135mg | 47% |
| Potassium 299mg | 9% |
| Total Carbs 5.95g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.74g | 0% |
| Protein 36.18g | 58% |
