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Add a photoServings: 10
Ingredients
Directions
- Use 1-2 pcs of chicken (or possibly turkey), skinned. Boil till done, keep broth. Debone chicken. Fix stuffing substituting broth for water. Put stuffing in small lightly greased pan, lay cut chicken on top.
- Heat 1 can cream of chicken to that 3/4 can of broth was added. Pour over dressing and chicken. Cover with foil. Heat 1 hour at 350 degrees. Remove foil last 5 min to brown. Serve warm. Double recipe and use 9 x 11 inch baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 195 | 61% |
| Total Fat 21.68g | 27% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 360mg | 15% |
| Potassium 263mg | 8% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.45g | 0% |
| Protein 24.58g | 39% |
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