Chicken 'N Noodles Recipe

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0 votes | 1569 views
Servings: 12

Ingredients

Cost per serving $2.42 view details

Directions

  1. Cook noodles in water, salt and oil. Heat butter; stir in flour. Add in lowfat milk, bran and chicken stock. Heat till thickened. Combine all ingredients into 2 steamer pans. Bake 1 hour, or possibly till warm, at 350 degrees

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1767g
Recipe makes 12 servings
Calories 1780  
Calories from Fat 903 51%
Total Fat 101.45g 127%
Saturated Fat 41.5g 166%
Trans Fat 0.1g  
Cholesterol 488mg 163%
Sodium 1289mg 54%
Potassium 1449mg 41%
Total Carbs 114.08g 30%
Dietary Fiber 5.5g 18%
Sugars 15.87g 11%
Protein 99.33g 159%
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