Print
Email
Add a photo
Ingredients
- 3 whole chicken breasts, boned and flattened
- 6 slices boiled ham
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1/4 c. dry white wine, chablis
Directions
- Top flattened chicken with ham slice and roll; secure with a toothpick. Brown roll ups in butter. Stir in soup and wine. Cover, cook over low heat for 20 min or possibly till tender. Makes 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 911g | |
| Calories 1390 | |
| Calories from Fat 771 | 55% |
| Total Fat 86.08g | 108% |
| Saturated Fat 32.76g | 131% |
| Trans Fat 0.5g | |
| Cholesterol 405mg | 135% |
| Sodium 3684mg | 154% |
| Potassium 1441mg | 41% |
| Total Carbs 25.68g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.15g | 2% |
| Protein 112.58g | 180% |
