Chicken 'n' Dumplings OR Making the Most Out of Leftovers Recipe

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1 vote | 896 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 10 servings
Calories 306  
Calories from Fat 61 20%
Total Fat 6.93g 9%
Saturated Fat 0.97g 4%
Trans Fat 0.14g  
Cholesterol 2mg 1%
Sodium 993mg 41%
Potassium 135mg 4%
Total Carbs 52.7g 14%
Dietary Fiber 1.3g 4%
Sugars 1.96g 1%
Protein 6.93g 11%
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