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Add a photoThis is my adaptation of a chicken & mushroom pie but has a mashed potato topping (like sheppards pie) and can be served with coleslaw/salad and mashed potatoes.
Ingredients
- 250gm -chopped chicken pieces
- 1 onion - chopped
- 1 garlic -finely chopped
- 1/2 a carrot- cubed
- 5-6 pieces mushroom - roughly chopped
- 1 tin of Mushroom soup (any brand Campbell/Baxters)
- Mixed herbs (optional)
- Salt and pepper to taste
- 2 ready-made puff pastry sheets (or 1 sheet)
- OR 5 potatoes (boiled in salted water and mashed with milk, salt & pepper)
Directions
- Fry the chicken pieces till it is golden in colour but not over-fried and keep aside.
- Fry the onions,garlic,carrots and mushroom. Keep stirring and add the Mushroom soup and 1/2 cup water.
- Add in the chicken pieces, salt & pepper to taste and some mixed herbs (optional).
- Let this filling cool down or refrigerate.
- Once cooled roll out one puff pastry sheet on a pie dish and pour the above mixture inside and cover with another puff pastry sheet. Alternatively, you can cover the top with the mashed potato giving it a sheppard's pie texture.
- Bake for approximately 30 minutes or till light golden brown at 170 degrees (please refer to your own oven specifications for baking a pie/pastry).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 253 | 83% |
| Total Fat 28.6g | 36% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 674mg | 28% |
| Potassium 237mg | 7% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.78g | 2% |
| Protein 3.99g | 6% |
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