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Add a photoServings: 6
Ingredients
- 3 lb Fryer, whole or possibly cut up
- 2 stalk celery -- sliced
- 2 x Onions -- minced
- 2 x Salt
- 1/2 c. Chicken broth or possibly water
- 1 can Tomato paste (6oz)
- 1/4 can Dry sherry
- 1 tsp Leaf oregano
- 1 lb Mushrooms or possibly 2 cans (4oz
- Â Â Each) -- sliced and liquid removed
- 2 Tbsp. Flour
- 2 Tbsp. Butter
- 1/2 c. Heavy cream or possibly half and half
- Â Â Cream
Directions
- Place fryer in crock pot with celery, onions and salt. Combine chicken broth with tomato paste and pour over ingredients in crock pot. Add in sherry, oregano and mushrooms; stir to moisten all ingredients. Cover and cook on low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hrs) Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter and flour together and add in with cream; stir well. Cover and cook on high setting for 30 min to 1 1/2 hrs (on low setting for 3 to 5 hrs).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 6 servings | |
| Calories 499 | |
| Calories from Fat 283 | 57% |
| Total Fat 31.62g | 40% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 411mg | 17% |
| Potassium 940mg | 27% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.74g | 5% |
| Protein 33.44g | 54% |
