Chicken Mushroom Fettuccine Recipe

Name: Chicken Mushroom Fettuccine
Ingredients: 1 pkt (16 ounce.) fettuccine; 1 lb Fresh mushrooms, sliced; 4 x Garlic cloves, chopped; 1/4 c. Butter or possibly margarine; 2 can (5 ounce. ea.) chunk white chicken, liquid removed; 1/2 c. Lowfat milk; 1 1/3 c. Grated parmesan cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.28 view details

1 pkt (16 ounce.) fettuccine
1 lb Fresh mushrooms, sliced
4 x Garlic cloves, chopped
1/4 c. Butter or possibly margarine
2 can (5 ounce. ea.) chunk white chicken, liquid removed
1/2 c. Lowfat milk
1 1/3 c. Grated parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a skillet, saute/fry mushrooms and garlic in butter for 2-3 min. Add in chicken and lowfat milk; cook for 5-7 min or possibly till heated through. Drain fettuccine; add in to skillet. Sprinkle with cheese and toss to coat.
Yield: 6 servings

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 6 servings
Calories 471
Calories from Fat 137	29%
Total Fat 15.63g	20%
Saturated Fat 9.07g	36%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 412mg	17%
Potassium 469mg	13%
Total Carbs 61.35g	16%
Dietary Fiber 3.2g	11%
Sugars 4.51g	3%
Protein 21.55g	34%

Chicken Mushroom Fettuccine Recipe

Ingredients