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Chicken & Mushroom Crepes Recipe

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Chicken & Mushroom Crepes
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Ingredients

  • 2 (8 ounce) cans condensed cream of chicken soup-I used low sodium
  • 1 (8 ounce) container sour cream-I used lite version
  • 2 1/2 cups chicken breasts-cooked and chopped
  • 1 tablespoon olive oil
  • 1 small onion-diced
  • 1 (8 ounce) package mushrooms-sliced
  • 2 teaspoons garlic-minced
  • 1 chicken bouillon cube
  • 2 tablespoons hot water
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese-shredded

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 304g
Calories 178  
Calories from Fat 132 74%
Total Fat 14.89g 19%
Saturated Fat 2.25g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 932mg 39%
Potassium 362mg 10%
Total Carbs 5.83g 2%
Dietary Fiber 0.1g 0%
Sugars 2.45g 2%
Protein 5.16g 8%
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