Print
Email
 |
Ingredients
- Chicken Breasts - 2 cups, cooked, shredded
- Zucchini - 1/2, diced
- Chickpeas - 1/2 cup, soaked, drained, rinsed
- Tomatoes - 200 gms, diced
- Chicken Stock - 5 cups
- Pasta - 1/3 cup
- Carrot - 1, cubed
- Olive Oil - 1 tsp
- Onion - 1/2, chopped
- Garlic - 1 clove, minced
- Parmesan Cheese - 2 tblsp
- Celery - 1/2 stalk, diced
- Salt as per taste
- Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2296g | |
| Calories 1604 | |
| Calories from Fat 460 | 29% |
| Total Fat 51.76g | 65% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.45g | |
| Cholesterol 251mg | 84% |
| Sodium 2373mg | 99% |
| Potassium 4137mg | 118% |
| Total Carbs 153.88g | 41% |
| Dietary Fiber 32.4g | 108% |
| Sugars 28.03g | 19% |
| Protein 129.92g | 208% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
