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Chicken Mayonnaise Loaf Recipe

Name: Chicken Mayonnaise Loaf
Ingredients: 4 c. cooked chicken, minced; 3/4 c. French dressing; 3 env. unflavored gelatin; 2 1/2 c. chicken broth; 1 1/4 c. celery, minced; 3/4 c. pecans, minced; 1 1/2 c. mayonnaise; 2 tbsp. onion, grated; 3/4 teaspoon curry pwdr; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

4 c. cooked chicken, minced
3/4 c. French dressing
3 env. unflavored gelatin
2 1/2 c. chicken broth
1 1/4 c. celery, minced
3/4 c. pecans, minced
1 1/2 c. mayonnaise
2 tbsp. onion, grated
3/4 teaspoon curry pwdr
1 teaspoon salt

Directions

Combine chicken and French dressing; toss gently. Chill. Soften gelatin in 3/4 c. of chicken broth. Heat remaining broth to the boiling point. Add in softened gelatin; stir till dissolved. Cold gelatin mix till syrupy. Add in celery and pecans to the chicken mix.
Mix mayonnaise, onion, curry pwdr and salt; stir in gelatin. Combine with the chicken mix. Pour into loaf pan greased with mayonnaise. Refrigeratetill hard. Unmold and garnish with salad greens, cucumber slices or possibly radishes if you like. Yield: 8-10 servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 12 servings
Calories 429
Calories from Fat 363	85%
Total Fat 41.0g	51%
Saturated Fat 6.66g	27%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 599mg	25%
Potassium 199mg	6%
Total Carbs 4.97g	1%
Dietary Fiber 0.8g	3%
Sugars 4.16g	3%
Protein 11.12g	18%

Chicken Mayonnaise Loaf Recipe

Ingredients