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Chicken Marsala With Mushrooms And Artichokes Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. flour 4 skinless, boneless chicken breasts, pounded thin 2 tbsp. oil 1/2 c. minced onion 2 garlic cloves, chopped

2 cans mushrooms, or possibly 1/2 pound fresh mushrooms 1 can beef stock (13 ounce.) 1 c. Marsala wine 2 tbsp. cornstarch 1 jar artichokes

Directions

1. Dredge chicken in flour mix. In a large frying pan, heat 2 Tbsp. of oil over medium heat. Add in chicken and cook till lightly brown, 3 min on each side. Set aside and keep hot. Add in onion and garlic. Saute/fry 3 min. Add in mushrooms, stir in wine and beef stock. Bring to a boil, reduce heat, add in cornstarch (mixed with cool water). Cook on medium heat till smooth and gravy like. Add in chicken and serve over buttered, parsleyed noodles.

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