Chicken Marsala With Mushrooms And Artichokes Recipe

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0 votes | 750 views
Servings: 4


Cost per serving $3.36 view details


  1. Dredge chicken in flour mix. In a large frying pan, heat 2 Tbsp. of oil over medium heat. Add in chicken and cook till lightly brown, 3 min on each side. Set aside and keep hot. Add in onion and garlic. Saute/fry 3 min. Add in mushrooms, stir in wine and beef stock. Bring to a boil, reduce heat, add in cornstarch (mixed with cool water). Cook on medium heat till smooth and gravy like. Add in chicken and serve over buttered, parsleyed noodles.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 274  
Calories from Fat 70 26%
Total Fat 7.91g 10%
Saturated Fat 0.82g 3%
Trans Fat 0.19g  
Cholesterol 27mg 9%
Sodium 679mg 28%
Potassium 386mg 11%
Total Carbs 21.66g 6%
Dietary Fiber 3.1g 10%
Sugars 6.78g 5%
Protein 14.29g 23%
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