This is a print preview of "Chicken Marsala" recipe.

Chicken Marsala Recipe
by David St. John

Chicken Marsala
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1/4 cup flour
  • 1 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb boneless chicken breasts, pounded
  • 2 TBSP butter
  • 2 garlic cloves, minced
  • 3 TBSP olive oil
  • 1 (12 oz.) pkg. white mushrooms
  • 1 cup chicken broth, divided
  • 1 TBSP dried parsley
  • 2/3 cup marsala wine

Directions

  1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
  2. Add chicken to flour-seasoning mixture and coat.
  3. Heat a large skillet; add butter and olive oil.
  4. Add chicken and fry until brown, about 5 minutes.
  5. Remove chicken from skillet and add garlic with mushrooms.
  6. Add more oil if needed and cook until mushrooms are brown.
  7. Add 1/2 cup of broth.
  8. Reduce heat and add marsala wine.
  9. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
  10. Return chicken to pan.
  11. Add parsley and cook all for 20 minutes