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Ingredients
- 4 chicken cutlets, thinly sliced
- flour for dredging
- salt and pepper
- 3 Tbsp butter
- 8 oz mushrooms
- 10 oz can beef consomme
- 1 Tbsp dried basil
- 1 heaping Tbsp fresh parsley, finely chopped
- 1 cup Marsala wine (Go to the wine aisle, not the stuff by the cooking wines!)
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1089g | |
| Calories 1016 | |
| Calories from Fat 368 | 36% |
| Total Fat 41.72g | 52% |
| Saturated Fat 23.97g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 1809mg | 75% |
| Potassium 1637mg | 47% |
| Total Carbs 41.23g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 22.08g | 15% |
| Protein 59.46g | 95% |
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