Chicken Marsala Recipe

• 1 pound chicken breast, skinless, boneless, cut into 8 pcs
• Salt
• Freshly grnd black pepper
• Flour for coating
• 6 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 1 c. thinly sliced fresh mushrooms (can use 1 1/2 c.)
• 1 tbsp. lemon juice
• 1 lg. garlic clove, chopped
• 1 shallot clove, chopped
• 2 tbsp. grated Parmesan cheese
• 6 tbsp. Marsala wine
• 2 tbsp. chicken stock
• 1 green onion (scallion) finely minced (use white and green part)

Directions