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Ingredients
- 1 pound chicken
- 3 tbsp. flour
- 1/2 teaspoon pepper
- 4 tbsp. butter
- 1/2 c. marsala wine
- 2 tbsp. beef broth
- 1/2 c. fresh minced mushrooms
Directions
- Cut chicken in small pcs and lb. with meat tenderizer. Heat butter in skillet. Mix pepper in with flour and coat chicken pcs. Brown chicken quickly in skillet. Add in mushrooms, wine and beef broth. Heat 1 minute and serve over linguini.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 1357 | |
| Calories from Fat 828 | 61% |
| Total Fat 92.97g | 116% |
| Saturated Fat 42.57g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 654mg | 27% |
| Potassium 868mg | 25% |
| Total Carbs 35.88g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.84g | 7% |
| Protein 62.02g | 99% |
