click to rate
0 votes | 672 views
Servings: 2

Ingredients

Cost per serving $3.25 view details

Directions

  1. Heat in butter (2 Tbsp.) in a frying pan. Season cutlets with Sazon and coat with flour. Cook in butter for 2 min on each side or possibly till done. Put chicken aside. Cook mushrooms in same pan. You may have to add in more butter. When cooked, add in bouillon cube which has been dissolved in 1 c. warm water and cooled and mixed with marsala wine and cornstarch. Stir, let wine dissolve (1 minute). Add in cooked chicken. Simmer 2 min till gravy thickens. Serve over white rice.

Toolbox

Add the recipe to which day?
« Today - Dec 27 »
Today - Dec 27
Dec 28 - Jan 03
January 4 - 10
January 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 2 servings
Calories 324  
Calories from Fat 133 41%
Total Fat 15.07g 19%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 802mg 33%
Potassium 411mg 12%
Total Carbs 11.51g 3%
Dietary Fiber 1.6g 5%
Sugars 3.94g 3%
Protein 27.08g 43%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment