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Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1 tbsp. Worcestershire sauce
- 1 tbsp. soy sauce
- 2 tbsp. wine vinegar
- 1 clove garlic, finely minced
- 5-6 slices onion
- 1/2 teaspoon oregano
Directions
- Marinate 2-4 hrs. Cook chicken breasts 10-12 min on BBQ. Put chicken pcs on skewer alternating with pepper, mushrooms and tomatoes. Cook on BBQ.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1031 | |
| Calories from Fat 956 | 93% |
| Total Fat 108.14g | 135% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1077mg | 45% |
| Potassium 379mg | 11% |
| Total Carbs 17.53g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.43g | 4% |
| Protein 2.23g | 4% |
