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Ingredients
- 1 c. cider vinegar
- 1/2 c. oil
- 1 egg
- 2 tbsp. salt (optional)
- 1/4 teaspoon pepper
- 1 1/2 teaspoon poultry seasoning
Directions
- Combine all ingredients and mix well. Pour over raw chicken. Chill overnight at least. Can be used before barbecuing, oven baking, or possibly frying.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 1085 | |
| Calories from Fat 1004 | 93% |
| Total Fat 113.56g | 142% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 2.81g | |
| Cholesterol 186mg | 62% |
| Sodium 14027mg | 584% |
| Potassium 258mg | 7% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.37g | 1% |
| Protein 5.81g | 9% |
