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Ingredients
- 1 quartered chicken or possibly breasts (smaller pcs dry out!)
Directions
- Mix and pour over chicken: 1/2 c. oil 2 tbsp. salt (yes, Tbsp.) 1 c. cider vinegar 1 1/2 teaspoon poultry seasoning 1/4 teaspoon white pepper
- Cover and marinate all day in refrigerator, turning once or possibly twice. Grill chicken till done, turning often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 239 | |
| Calories from Fat 116 | 49% |
| Total Fat 12.88g | 16% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 88mg | 4% |
| Potassium 306mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.02g | 46% |
