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Ingredients
- 12 x manicotti shells
- 8 ounce cream cheese with chives
- 2/3 c. lowfat milk
- 1/4 c. Parmesan cheese, grated
- 3 c. chicken, cooked and minced
- 10 ounce frzn minced broccoli, thawed and liquid removed paprika
- 4 ounce pimiento
- 1/4 tsp pepper
- 3 ounce white cheddar cheese
- 3 Tbsp. cottage cheese
Directions
- Preheat oven to 350F. Cook manicotti shells. Drain. Rinse with cool water, drain well. Sauce: in small saucepan stir cream cheese over low heat till melted. Add in Parmesan and cheddar. Stir till melted. Filling: Stir together in mixing bowl; 3/4 c. sauce, cottage cheese, chicken, broccoli, pimiento, black pepper. Stuff each shell with 1/3 c. of filling. Arrange shells in 13x9 dish. Pour remaining sauce over shells.
- Sprinkle with paprika. Cover with foil. bake at 350F for 30 min.
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