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Chicken Maderia With Portobello - Recipe Cost

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2 Tbsp. Extra virgin olive oil Salt and freshly grnd pepper to taste, or possibly Chef"s salt to taste***
1/2 c. Dry Madeira wine
Ingredients Per Recipe Qty Common Price Price per Recipe
4 lrg Boneless chicken breast halves 4 chicken breast
$3.49 per pound
$5.36
8 ounce Portobellos, thickly sliced* and ** 8 oz
$1.99 per pound
$0.99
1 c. All-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
1 Tbsp. Fresh Italian parsley or possibly basil, chopped Springs of either fresh Italian parsley or possibly basil 1 tbsp
$1.09 per cup
$0.07
1/2 c. Chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total Recipe $7.12
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