Servings: 12
Ingredients
- 1 (8 ounce.) box macaroni
- 2 1/2 - 3 pound chicken
- 1 (4 ounce.) can green peas
- 1/4 c. diced celery
- 1/4 c. diced onions
- 1/2 c. mayonnaise
- 2 teaspoon French dressing
- 1 teaspoon celery seed
- 1 head lettuce
- Salt to taste
- Pepper to taste
- 6 slices of bread
Directions
- Cook macaroni according to package directions, drain and place in large casserole dish. Prepare chicken and boil in salted water till done; drain and dice into macaroni. Drain green peas and add in next 5 ingredients to casserole and blend thoroughly. Add in salt and pepper to taste. Serve on lettuce leaf with toasted bread. Great the next day.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 12 servings | |
Calories 375 | |
Calories from Fat 183 | 49% |
Total Fat 20.44g | 26% |
Saturated Fat 4.57g | 18% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 307mg | 13% |
Potassium 253mg | 7% |
Total Carbs 28.16g | 8% |
Dietary Fiber 2.5g | 8% |
Sugars 2.48g | 2% |
Protein 18.88g | 30% |
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