Chicken Macaroni Salad Recipe

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0 votes | 1696 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Cook macaroni according to package directions, drain and place in large casserole dish. Prepare chicken and boil in salted water till done; drain and dice into macaroni. Drain green peas and add in next 5 ingredients to casserole and blend thoroughly. Add in salt and pepper to taste. Serve on lettuce leaf with toasted bread. Great the next day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 375  
Calories from Fat 183 49%
Total Fat 20.44g 26%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 307mg 13%
Potassium 253mg 7%
Total Carbs 28.16g 8%
Dietary Fiber 2.5g 8%
Sugars 2.48g 2%
Protein 18.88g 30%
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