Chicken Lugaw with Egg Recipe

• 1 whole chicken cut-up into smaller pieces
• 6 Quarts of water
• 1 Onion peeled and thinly sliced
• 1 Cup of long grain rice (jasmine rice)
• 9 Cups of water
• 1 Large ginger peeled and sliced thinly
• 5 Cloves of garlic peeled and smashed
• 10 Cups of chicken stock
• 1 Tbs. Safflower/Saffron/Kasubha
• 1/2 Tbsp. Ground black pepper
• 3 Tbsp. Patis (fish sauce)
• 1 Tbsp. Salt
• Hard-boiled eggs (toppings)
• Fried garlic (toppings)
• Calamansi

Directions